celebrating 10 sweet years of flavor, joy, and filipino pride
From our first scoop in 2015 to now, we’ve spent a decade sharing Filipino joy through every layered halo-halo and tropical ice cream flavor. As we turn 10, we’re proud to unveil our new name—The Halo Halo Place—and invite you to celebrate the next chapter with us.
Our story
In 2015, we opened our first scoop shop in Waipahu with a simple dream: to make the best Halo-Halo in the world—starting with the best tropical ice cream. What began as a love letter to our Filipino heritage, served with shaved ice and a smile, quickly grew into a full-blown flavor movement in Hawaii and Las Vegas.
At the heart of our menu is our premium Magnolia® Tropical Ice Cream, crafted with bold island flavors like rich Ube, creamy Mango, and velvety Macapuno. But our crown jewel has always been the Halo-Halo—a colorful, joyful, layered dessert made with sweet beans, tropical fruit, shaved ice, leche flan, and a generous scoop of ice cream.
In 2025, we took our next big step by becoming The Halo Halo Place—a new name that honors what we do best and invites everyone to join the celebration. Same great flavors. Same Filipino soul. A whole new vibe.
Whether you’re dropping by for a quick scoop, treating yourself to a Classic Mahalo-halo, or just chasing that island feeling—we’re here to serve happiness, one colorful cup at a time.